Fermented Foods
Instructions: Test your knowledge of fermented foods from around the world!
- 1.
What is the fermented cabbage dish that is a staple of Korean cuisine?
AColeslawBSauerkrautCPickled cabbageDKimchi - 2.
Which fermented milk drink originated in the Caucasus Mountains?
AAyranBLassiCKefirDButtermilk - 3.
What Japanese seasoning paste is made from fermented soybeans?
AMisoBFurikakeCPonzuDWasabi - 4.
Sauerkraut, a fermented cabbage dish, is most closely associated with which country?
AFranceBItalyCSpainDGermany - 5.
What type of fermentation is used to make yogurt?
ALactic acid fermentationBAcetic acid fermentationCAlcoholic fermentationDButyric acid fermentation - 6.
Tempeh, a popular plant-based protein, is made from fermented what?
AWheatBSoybeansCLentilsDRice - 7.
What is kombucha?
AA fermented fruit juiceBA fermented rice wineCA fermented tea drinkDA fermented milk product - 8.
Which of these cheeses relies heavily on fermentation by mold?
AMozzarellaBCheddarCRoquefortDGouda - 9.
What is the main beneficial component found in fermented foods?
AAntioxidantsBOmega-3 fatty acidsCFiberDProbiotics - 10.
Natto, a traditional Japanese food with a strong smell, is made from fermented what?
ASoybeansBRiceCFishDSeaweed - 11.
What fermented condiment is essential in Worcestershire sauce?
AFermented anchoviesBFermented peppersCFermented garlicDFermented tomatoes - 12.
Which country is the birthplace of the fermented soybean paste called doenjang?
AThailandBSouth KoreaCJapanDChina - 13.
What is the process of making sourdough bread dependent on?
AChemical leavening agentsBWild yeast and lactic acid bacteriaCBaking sodaDCommercial yeast only - 14.
Which fermented beverage was historically important for sailors to prevent scurvy?
ABeerBWineCMeadDSauerkraut juice - 15.
What is the traditional Ethiopian fermented flatbread called?
ANaanBInjeraCPitaDChapati