Seafood Knowledge
Instructions: How well do you know your seafood, from fish to shellfish?
- 1.
What is the most consumed seafood in the world?
ATunaBCodCShrimpDSalmon - 2.
What Japanese dish features vinegared rice topped with raw fish?
ARamenBTempuraCSushiDSashimi - 3.
Which fish is the most expensive per pound when served as sashimi in Japan?
AYellowtailBSea bassCBluefin tunaDSalmon - 4.
What is the process of preserving fish by coating it in salt called?
ACuringBDryingCPicklingDSmoking - 5.
What type of shellfish is used to make New England clam chowder?
AClamsBMusselsCOystersDScallops - 6.
What gives salmon its distinctive pink-orange color?
AAge of the fishBAstaxanthin from their dietCA special geneDWater temperature - 7.
Which country is the world's largest exporter of seafood?
AUnited StatesBNorwayCJapanDChina - 8.
What is the Spanish seafood and rice dish cooked in a wide, shallow pan?
APaellaBBouillabaisseCRisottoDGumbo - 9.
Caviar is a delicacy made from the eggs of which fish?
ATroutBSalmonCSturgeonDCod - 10.
What is the traditional French seafood stew made with various fish, shellfish, and herbs?
ABouillabaisseBCassouletCRatatouilleDPot-au-feu - 11.
What popular Peruvian dish features raw fish cured in citrus juice?
ACevicheBPokeCTartareDCarpaccio - 12.
Which shellfish can produce pearls?
AAll of the aboveBClamsCMusselsDOysters - 13.
What is surimi, commonly used in imitation crab products?
ASoy proteinBPressed seaweedCProcessed fish pasteDShrimp shells - 14.
Which fatty acid, abundant in oily fish, is associated with heart health benefits?
ATrans fatBOmega-3COmega-6DOmega-9 - 15.
What traditional Scandinavian preserved fish dish involves burying fish in the ground?
ARakfiskBSurstrommingCGravlaxDLutefisk