Baking Terms Quiz
Instructions: Do you know your baking vocabulary? From 'proof' to 'fold,' test your knowledge!
- 1.
In baking, what does 'proofing' refer to?
ASifting flourBTesting the oven temperatureCChecking if a cake is doneDAllowing yeast dough to rise - 2.
What does it mean to 'cream' butter and sugar together?
AAdd cream to the mixtureBFreeze them togetherCMelt them in a panDBeat them until light and fluffy - 3.
What is a 'bain-marie' (water bath) used for in baking?
ASterilizing jarsBCooling baked goods quicklyCWashing baking toolsDGentle, even heating to prevent cracking or curdling - 4.
What does 'folding' mean in a baking recipe?
ARolling dough into layersBGently combining a light mixture into a heavier one without deflatingCCutting dough in half repeatedlyDWrapping pastry around a filling - 5.
What is 'blind baking'?
APre-baking a pie crust without the fillingBBaking in a dark ovenCGuessing oven temperatureDBaking without a recipe - 6.
What does 'docking' dough mean?
ALetting it rest on a counterBPoking holes in it to prevent puffing during bakingCJoining two pieces of dough togetherDShaping it into a log - 7.
What is the purpose of 'tempering' eggs in baking?
ABeating them until stiff peaks formBSeparating the yolks from the whitesCHardening them by boilingDGradually warming them to prevent scrambling when added to a hot mixture - 8.
In baking, what does 'leavening' do?
ACauses dough or batter to riseBAdds sweetnessCAdds color to the doughDThickens the mixture - 9.
What does the term 'crumb' refer to when describing a baked item?
AThe internal texture and structure of the bread or cakeBThe amount of sugar usedCThe leftover pieces on the plateDThe crust on the outside - 10.
What is a 'couche' used for in bread baking?
AA bread scoring toolBA linen cloth that supports dough while it proofsCA decorative glazeDA type of oven - 11.
What does 'scoring' bread dough before baking accomplish?
APrevents the bread from risingBAdds flavor to the crustCControls where the bread expands and allows steam to escapeDDecorates the crust only - 12.
What is an 'autolyse' in bread making?
AA machine that kneads doughBA type of sourdough starterCA method of adding yeastDA rest period after mixing flour and water, before adding other ingredients - 13.
What does it mean when a recipe says to bake until a toothpick comes out 'clean'?
AIt smells doneBThe outside is goldenCNo wet batter clings to a toothpick inserted in the centerDThe edges have pulled away from the pan - 14.
What is a 'roux' in the context of baking and cooking?
AA type of pastry creamBA type of yeastCA mixture of fat and flour used to thicken saucesDA sweet glaze for pastries - 15.
What does 'laminating' dough mean, as done when making croissants?
AAdding a plastic wrap coverBRolling it very thinCCoating it with egg washDRepeatedly folding butter into dough to create thin, flaky layers