Condiments Quiz
Instructions: Ketchup, mustard, and beyond — how well do you know the world's favorite condiments?
- 1.
Ketchup was originally made from which ingredient before tomatoes became the standard?
AMushroomsBApplesCBeetsDPlums - 2.
Dijon mustard gets its name from a city in which country?
ABelgiumBFranceCNetherlandsDGermany - 3.
Which condiment is made by emulsifying oil, egg yolks, and vinegar or lemon juice?
AMayonnaiseBAioliCHollandaiseDRanch dressing - 4.
Soy sauce is a fermented condiment made from soybeans and which grain?
AWheatBRiceCBarleyDCorn - 5.
Fish sauce, a pungent liquid condiment, is essential in the cuisines of which region?
ANorth AfricaBSoutheast AsiaCCentral EuropeDSouth America - 6.
Worcestershire sauce was created in which English city?
ALondonBWorcesterCBirminghamDManchester - 7.
Tahini, a paste used in hummus and other dishes, is made from which seed?
ASunflower seedsBSesame seedsCFlax seedsDPumpkin seeds - 8.
Which Italian condiment, made from balsamic vinegar reduced to a thick, sweet glaze, is often drizzled on salads?
ASalsa verdeBPestoCGremolataDBalsamic reduction (glaze) - 9.
Chutney is a condiment that originates from which cuisine?
AIndianBMexicanCChineseDJapanese - 10.
HP Sauce, a popular brown sauce in Britain, has a picture of which building on its label?
ABig Ben clock towerBHouses of ParliamentCBuckingham PalaceDTower of London - 11.
Chimichurri, a fresh herb sauce, is traditionally served with grilled meats in which country?
AArgentinaBSpainCMexicoDBrazil - 12.
Which Japanese condiment is a citrus-based sauce often used as a dipping sauce for dumplings?
AMisoBPonzuCTeriyakiDTonkatsu sauce - 13.
Relish is a chunky condiment most commonly associated with which pickled vegetable in the United States?
ACucumber (pickle)BTomatoCPepperDOnion - 14.
Hoisin sauce, sometimes called 'Chinese barbecue sauce,' is made from which bean?
AMung beanBSoybeanCKidney beanDBlack bean - 15.
Which French condiment combines cornichons, capers, mustard, and herbs, and is served with meats and charcuterie?
ASauce ravigoteBSauce gribicheCRémouladeDSauce tartare