Dumpling Types Quiz

Gyoza are pan-fried dumplings most associated with which country's cuisine?

Which Chinese dumpling, meaning 'little basket bun,' is a steamed soup dumpling from Shanghai?

Pierogi are filled dumplings that are a traditional dish of which Eastern European country?

Which Italian dumpling is made from potatoes and flour, often served with sauce?

Mandu is the Korean name for dumplings. What is a common filling for mandu?

Which Nepali/Tibetan dumpling, similar to Chinese jiaozi, is typically served with a spicy tomato chutney?

Empanadas, while sometimes considered a pastry, are a type of dumpling originating from which culinary tradition?

Which dim sum dumpling has a translucent wrapper and is filled with shrimp?

Khinkali are large, twisted-top soup dumplings from which country?

Which German dumpling, called Knödel, is commonly made from bread or potatoes?

Maultaschen are large stuffed pasta parcels from which region of Germany?

Which Russian dumpling, typically filled with meat, is boiled and served with sour cream?

Ravioli differs from most Asian dumplings because the wrapper is made from what?

Which sweet Jewish dumpling, made from matzo meal, is traditionally served in chicken soup?

Modak is a sweet dumpling filled with coconut and jaggery, offered during festivals in which country?