Herb Identification

This aromatic herb has small, oval green leaves and a sweet, slightly peppery flavor. It is essential in Italian cooking, especially in pesto and Caprese salad. What herb is this?

This woody herb has needle-like leaves and a strong, pine-like aroma. It pairs beautifully with roasted lamb and potatoes. What herb is this?

This herb has tiny, round leaves on thin stems and a subtle, earthy flavor. It is a staple in French cuisine and pairs well with virtually any savory dish. What herb is this?

This herb has flat or curly bright green leaves and a fresh, mild flavor. It is the world's most widely used garnish and is rich in vitamins A, C, and K. What herb is this?

This herb has soft, velvety gray-green leaves with a slightly bitter, earthy flavor. It is traditionally used to season turkey and stuffing at Thanksgiving. What herb is this?

This herb looks similar to parsley but has a very different taste that some people describe as soapy. It is essential in Mexican salsas and Asian cuisines. What herb is this?

This herb has long, hollow, grass-like stems with a mild onion flavor. It belongs to the allium family and is commonly snipped over baked potatoes and omelets. What herb is this?

This herb has a strong, warm, slightly bitter flavor and small leaves on woody stems. It is essential in pizza sauce and many Greek and Mediterranean dishes. What herb is this?

This delicate French herb has lacy, fern-like leaves and a subtle anise flavor. It is one of the traditional French 'fines herbes' and is best used fresh. What herb is this?

This herb has feathery, thread-like leaves and a fresh, slightly sweet flavor. It is commonly paired with salmon, pickles, and potato salad. What herb is this?

This herb has long, narrow leaves with a distinctive anise or licorice flavor. It is essential in French Béarnaise sauce and pairs well with chicken. What herb is this?

This Mediterranean herb is sweeter and milder than its close relative oregano. It has small, rounded leaves and is sometimes called 'sweet marjoram.' What herb is this?

This herb has large, dark green leaves with a slight lemony, minty flavor. It grows prolifically and is used in Southeast Asian cooking, mojitos, and mint juleps. What herb is this?

This herb has narrow, silvery-green leaves and a camphor-like aroma. Once used widely in European cooking, it is now most associated with herbes de Provence. What herb is this?

This herb has elongated leaves that taste like a combination of celery and anise. Its bulb, fronds, and seeds are all edible. It is commonly paired with fish in Italian cooking. What herb is this?