Root Vegetables Quiz

Which root vegetable is the primary ingredient in traditional borscht?

What root vegetable, commonly used in Asian cooking, has a tan skin and crisp white flesh with a peppery flavor?

Which root vegetable is orange in color and a major source of beta-carotene?

Turnips belong to which plant family?

Which root vegetable is also known as a swede in British English?

What is the starchy root vegetable, a staple in West Africa and the Caribbean, also called manioc?

Which root vegetable looks like a white carrot and becomes sweeter after a frost?

Ginger is technically classified as what type of underground plant structure?

Which root vegetable, popular in Japanese cuisine, has hollow segments when sliced crosswise?

What is celeriac?

Which brightly colored root vegetable gives turmeric its distinctive yellow-orange hue?

Jicama is a crunchy root vegetable native to which region?

Which root vegetable is the main ingredient in the traditional dish 'colcannon' along with cabbage?

Horseradish is prized for what characteristic?

Which root vegetable, commonly used in Hawaiian cuisine, is the base ingredient for poi?