World Breads Quiz

Name:

Date:

Instructions: Every culture has its bread — can you match these breads to their countries of origin?

1.
Lavash is a thin, soft flatbread that is a staple in which country's cuisine?
A
Egypt
B
Armenia
C
Greece
D
Turkey
2.
Which braided Swiss bread, traditionally eaten on Sundays, is called Zopf?
A
A braided white bread enriched with butter and eggs
B
A sourdough loaf
C
A crispy flatbread
D
A dark rye bread
3.
Damper is a traditional soda bread made by which group of people?
A
New Zealand Maori
B
South African Boers
C
Australian settlers
D
Canadian trappers
4.
Which Middle Eastern bread is round, flat, and puffs up when baked, creating a pocket?
A
Naan
B
Sangak
C
Lavash
D
Pita
5.
Roti is an unleavened flatbread eaten daily in which countries?
A
Egypt and Morocco
B
Japan and Korea
C
India and the Caribbean
D
Italy and Spain
6.
Which Finnish rye bread has a distinctive round shape with a hole in the center?
A
Pulla
B
Limppu
C
Karjalanpiirakka
D
Ruisleipä (rye bread)
7.
Mantou is a steamed bread (bun) that is a staple in which country?
A
China
B
Japan
C
Korea
D
Vietnam
8.
Which Portuguese sweet bread, often made for Easter, is known as Folar?
A
A flatbread with olives
B
A seafood-stuffed roll
C
A sweet bread sometimes with a whole egg baked inside
D
A cornbread
9.
Lefse is a traditional soft flatbread made from potatoes in which Scandinavian country?
A
Norway
B
Denmark
C
Sweden
D
Finland
10.
Which Central Asian bread, baked in a tandoor oven, is round with a decorated center?
A
Paratha
B
Tandoori roti
C
Non (Uzbek bread)
D
Chapati
11.
Arepa is a cornmeal bread that is a daily staple in which South American countries?
A
Brazil and Argentina
B
Colombia and Venezuela
C
Chile and Peru
D
Ecuador and Bolivia
12.
Which Italian Christmas bread from Milan is tall, dome-shaped, and studded with dried fruits?
A
Ciabatta
B
Focaccia
C
Colomba
D
Panettone
13.
Irish soda bread uses which leavening agent instead of yeast?
A
Sourdough starter
B
Baking powder
C
Baking soda (bicarbonate of soda)
D
Cream of tartar
14.
Chapati and paratha are both unleavened breads. What makes paratha different from chapati?
A
It is always stuffed with meat
B
It is made with rice flour
C
It is baked in an oven
D
It is layered and often fried with oil or ghee
15.
Which German bread, called Vollkornbrot, is a dense, dark bread made entirely from what?
A
Whole grain rye
B
Wheat bran
C
Spelt flour
D
Barley malt

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