World Soups Quiz
Instructions: Travel the globe through its soups and stews — from French onion to Japanese miso!
- 1.
Which country is famous for its traditional French onion soup, typically topped with melted Gruyère cheese?
ASwitzerlandBFranceCItalyDBelgium - 2.
Miso soup is a staple of which cuisine?
AKoreanBThaiCJapaneseDChinese - 3.
What is the main ingredient in the cold Spanish soup called gazpacho?
ATomatoBAvocadoCBell pepperDCucumber - 4.
Tom Yum is a hot and sour soup that originated in which country?
AVietnamBThailandCIndonesiaDMalaysia - 5.
Which Italian soup features bread, beans, and vegetables, and is sometimes called 'ribollita'?
AStracciatellaBTuscan bread soupCPasta e fagioliDMinestrone - 6.
Borscht is a beetroot soup that is a traditional dish of which Eastern European cuisine?
APolishBUkrainianCHungarianDRomanian - 7.
Pho is a fragrant noodle soup that is the national dish of which country?
AVietnamBThailandCLaosDCambodia - 8.
Which creamy American soup is traditionally made with clams and potatoes?
AGumboBChowderCBisqueDCioppino - 9.
Mulligatawny soup has its origins in which country's cuisine?
ASri LankaBPakistanCIndiaDBangladesh - 10.
Which Hungarian soup is famous for its rich paprika-flavored broth?
ASolyankaBGoulashCCiorbaDBorscht - 11.
Avgolemono is a lemon and egg soup from which country?
ATurkeyBCyprusCGreeceDLebanon - 12.
What type of seafood is the main ingredient in a traditional lobster bisque?
ACrabBShrimpCLobsterDCrayfish - 13.
Which Moroccan soup, traditionally served during Ramadan, is called harira?
AA yogurt soupBA lentil and tomato soupCA chicken brothDA fish stew - 14.
Gumbo is a hearty soup associated with which region of the United States?
AThe Pacific NorthwestBNew EnglandCLouisiana (Cajun/Creole)DThe Southwest - 15.
Which cold soup, originating in France, is made from puréed leeks, potatoes, and cream?
AGazpachoBConsomméCBouillabaisseDVichyssoise